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CBM Meats
Australian Pork
Australian Pork
Regular price
Starting from $380.00 AUD
Regular price
Sale price
Starting from $380.00 AUD
Unit price
/
per
Included Cuts:
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Pack price
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Additional information
At CBM Meats, we’re proud to supply premium Australian pork, locally sourced and carefully prepared to deliver exceptional quality and flavour. Our pork is available with an average 52kg hanging weight, offering customers the choice of either a Half Pork or Full Pork package to suit families of all sizes.
Every order comes standard with a selection of popular cuts including Pork Mince, Fresh Sausages, Pork Ribs, and Pork Belly, with the remaining portions of the animal fully customisable to your preferred cuts and specifications. Whether you’re after roasting cuts, chops, or specialty selections, we work with you to create a package that suits your needs.
Each order is professionally butchered, packaged, and boxed ready for collection, giving customers convenient access to fresh, locally sourced Australian pork prepared to the highest standards.
From farm to table, our pork packages offer outstanding value, quality, and flexibility for customers who appreciate premium Australian produce.
Every order comes standard with a selection of popular cuts including Pork Mince, Fresh Sausages, Pork Ribs, and Pork Belly, with the remaining portions of the animal fully customisable to your preferred cuts and specifications. Whether you’re after roasting cuts, chops, or specialty selections, we work with you to create a package that suits your needs.
Each order is professionally butchered, packaged, and boxed ready for collection, giving customers convenient access to fresh, locally sourced Australian pork prepared to the highest standards.
From farm to table, our pork packages offer outstanding value, quality, and flexibility for customers who appreciate premium Australian produce.
Each pig is professionally prepared, packaged, and boxed ready for collection, ensuring convenience and freshness every time.
To allow for proper preparation and butchering, all lamb orders require a minimum lead time of 6 days.
To allow for proper preparation and butchering, all lamb orders require a minimum lead time of 6 days.