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CBM Meats
Riverina Lamb
Riverina Lamb
Regular price
Starting from $230.00 AUD
Regular price
Sale price
Starting from $230.00 AUD
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per
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At CBM Meats, we’re proud to offer locally sourced premium Riverina lamb, providing our customers with farm fresh quality straight from the region. Our lambs average 22kg hanging weight, giving shoppers the choice of either an 11kg Half Lamb or a 22kg Whole Lamb pack.
Every lamb order comes standard with a selection of quality cuts including Diced Lamb, Lamb Shanks, Ribs, and Chump Chops, with additional cuts available across the remaining animal. At CBM Meats, we like to give customers the flexibility to customise parts of their order to suit their preferred cuts and cooking styles.
Each lamb is professionally prepared, packaged, and boxed ready for collection, ensuring convenience and freshness every time. To allow for proper preparation and butchering, all lamb orders require a minimum lead time of 6 days.
From paddock to plate, our Riverina lamb delivers exceptional flavour, quality, and value for families who appreciate locally sourced produce.
Every lamb order comes standard with a selection of quality cuts including Diced Lamb, Lamb Shanks, Ribs, and Chump Chops, with additional cuts available across the remaining animal. At CBM Meats, we like to give customers the flexibility to customise parts of their order to suit their preferred cuts and cooking styles.
Each lamb is professionally prepared, packaged, and boxed ready for collection, ensuring convenience and freshness every time. To allow for proper preparation and butchering, all lamb orders require a minimum lead time of 6 days.
From paddock to plate, our Riverina lamb delivers exceptional flavour, quality, and value for families who appreciate locally sourced produce.
Each lamb is professionally prepared, packaged, and boxed ready for collection, ensuring convenience and freshness every time.
To allow for proper preparation and butchering, all lamb orders require a minimum lead time of 6 days.
To allow for proper preparation and butchering, all lamb orders require a minimum lead time of 6 days.